The Captain’s $89pp Tasting Menu (Booking essential)
Our shared style menu is available for a table of minimum 2, and a maximum of 8 guest.
Menu subject to change depending on seasonality
To start, a choice from the Captain’s signature cocktail menu
Grilled sourdough, koji butter (veg)
Hokkaido scallop crudo, citrus soy dressing, cucumber, cara cara orange, fresh dill and smoked oil (gf)
Mushroom tartare, sesame dressing, cucumber, aioli, crispy rice crackers (gf, v)
Crispy pork belly, Szechuan Caramel, fresh cabbage, coriander, pickled chilli and lemon
Hibachi grilled steak, black angus rump cap, mustard, miso butter sauce and frites (gf)
Charred cauliflower, zucchini puree, smoked almond, fried kale, and kombu emulsion (gf,vg)
Dressed leaves, white balsamic (v, gf)
Optional Snacks, $12 each
Taiwanese style fried chicken, basil aioli, umami nori seasoning
Salt & pepper squid, ink mayo, lemon (gf)
Optional Dessert, $8 each
Earl grey tea custard, with okinawa sugar caramel
Bar Snacks
House marinated Sicilian olives (gf, v) 8.5
Taiwanese style fried chicken, basil aioli 22
Salt & pepper squid, squid ink mayonnaise (gf) 23
Spicy paneer pizza, house pickled jalapeno poppers, caramelised onion, green sauce, coriander(veg) 25
Chicken liver parfait, Noble One jelly, grilled sourdough 28
Wagyu Cheese burger, 180g wagyu beef patty, double American cheddar, house pickle, Captain’s burger sauce, milk bun and fries 26
Fries, nori seasoning (gf, v) 12
Food Menu
Grilled sourdough with koji butter 11
Burrata with pistachio, dry apricot, raisin, fig, mint, beetroot, lemon honey vinaigrette and basil oil (gf) 28
Add grilled sourdough 6
Hokkaido scallop crudo, citrus soy dressing, cucumber, cara cara orange, fresh dill and smoked oil 12ea
Grilled prawn skewers, lemon myrtle and dill (2pcs) 16
Button mushroom tartare, rice cracker, sesame dressing, cucumber, shiso (gf, veg) 19
Prawn roll, chili jam, chipotle mayonnaise, cabbage, coriander 12ea
Crispy slow cooked pork belly, Szechuan caramel, coriander, pickled chili and black sesame 29
Fried brussel sprouts, maple dressing (gf, v) 15
Hibachi grilled steak, black Angus rump cap, miso butter sauce and frites (gf) 52
Southern calamari, cooked over charcoal, salmoriglio, lemon (gf) 41
Charred cauliflower, smoked almond, fried kale, charcoal oil, kombu emulsion, zucchini puree, shiso (gf, v) 35
Grilled broccolini, lemon & olive oil (gf, v) 15
Dressed leaves, white balsamic (gf, v) 11
Earl Grey custard, Okinawa sugar caramel 12
gf – Gluten Free v – Vegan veg – Vegetarian
Disclaimer: While we strive to offer our full menu at all times, some items may temporarily be unavailable due to staff availability, or other operational circumstances.